Red velvet anything is my favourite. I don’t have an overly sweet tooth but when I am in a bakery/cafe/ on Pinterest and see the magical words ‘red velvet’ I am hooked.
I thought I would mix up my red passion for black with this recipe for black velvet cupcakes. Fun fact for those who don’t know – black velvet is a cocktail made from Guinness and champagne. Interesting, huh? I’m absolutely #TeamChampagne (see my pink champagne recipe here https://thehungrymum.com/2015/06/04/pink-champagne-cake-from-scratch/) and The Hungry Dad is partial to a Guinness come the colder months but the two combined doesn’t float my boat. Having never tried it, however, maybe I shouldn’t be so harsh in my judgment.
In any case, when I saw a black velvet baking recipe on the BBC Good Food site I knew it would be a perfect recipe to make for Sydney’s cold weather. I transformed their recipe…
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this looks amazing!
These cupcakes look delicious and perfect for Halloween.
I can’t even imagine what Guinness and champagne tastes like! These look great though 🙂
Cheers Jenn! I know, I think a glass of Champagne needs no further dressing up 😉
Black velvet cupcakes-sounds and looks super luscious… yummm
I have never heard of black velvet cupcakes but I am very interested!! Might have to try them :0
Thanks for sharing
Julie
Gourmet Getaways
Thanks Julie – they seem to be more popular OS than here in Oz. I am not a fan of stout but the choc in these cakes mellows the taste.
These look just stunning & very delectable too! 🙂
Nom Nom Nommm!
Lovely looking cupcakes! I’ve never tried a Black Velvet drink but I really feel like I must given its glorious name! 😀
Wow, who would have thought? Guinness in a cupcake? Intrigued to find out how this tastes.
These look like very yummy cupcakes! 🙂
Thanks 🙂 They are so dark and make a change from traditional choc cupcakes.
Black Velvet! Wow!! Now this is something I have got to try …
I hope you do – it is such a dense, rich cake (and quite delicious!)