I am utterly enamoured with my mini donut baking pan. The holes are teeny tiny, resulting in a fairy-sized morsel that it irresistible. Whenever the baking urge strikes I often start with the pan and work backwards, searching for a worthy recipe. I have now found my ‘go to’ recipe for mini chocolate donuts, thanks to the lovely blog mysanfranciscokitchen.com
Miss6 helped me make these and they took no time at all. As they were made in the midst of a baking frenzy I gave half away to neighbours and kept the rest – the gals deemed them to be delectable. Can’t wait til the donuts are finished so I can make them again.
I used my go to chocolate glaze recipe, rather than the icing recipe specified, and decorated with shredded coconut.
GATHER:
¾ cup all-purpose flour
1 tsp baking powder
¼ cup cocoa powder
⅓ cup caster sugar
¼ tsp salt
2 tbsp plain yogurt
¼ cup milk
1 egg
3 tbsp vegetable oil
¼ tsp vanilla extract
LET’S GET TO IT:
Preheat oven to 180C and spray a mini donut pan with non-stick spray.
Put all the ingredients into bowl of electric mixer and gently beat until just combined [do not over-beat].
Fill zip lock bag with mixture, snip off the very corner, and pipe into pan [only fill to three quarters full].
Bake for around seven minutes.
As soon as they are done cool on racks.
Here’s the glaze I used: https://thehungrymum.com/2012/02/13/a-sorta-valentine-day-sweet-aka-mini-chocolate-marsala-cakes-with-choc-ganache/
Wait until donuts are cold before dipping into the room temperature glaze. Decorate with shredded coconut, or leave as is if you’re a choc purist.
That stack. Oh my god. Please. I need it.
Cheers
Choc Chip Uru
All yours, baby. I need to stop baking so much. Is like a disease.
Please send me one to have with my cuppa right now. 🙂
There’s a Tupperware full on the bench – they are all yours, along with the carrot cake whoopie pies and passionfruit slice #bakingTooMuch
Dear #bakingtoomuch. Please send immediately, yours sincerely #havedonenobakingatalltoday
#DoneDeal #PleaseSendYourAddress
I’m getting a doughnut pan for my birthday next week and have been looking for some good recipes. I’ll be sure to try this one.
Lillian
hope your birthday was great! Did you try the recipe yet?
…MMM how delicious, these would be good right now!
These are so cute! I’ve never heard of a donut pan before you started posting your recipes – now I want one! lol!
I should be getting commission from donut pan makers! Buy one – mine cost around $15AUS from memory.
Just wanted to be sure you saw that I nominated you for the “One Lovely Blog” award. Follow the link to see what I said about you! http://frugalhausfrau.com/2014/10/01/one-lovely-blog-award/
You’re supposed to copy and paste the award on to your blog and pass it on to a few of your favorite bloggers…oh, yes, and thank me profusely!! lol!!
That is, if you choose to accept it!
YUMMY!!!!
yeah, these are pretty good 😉
I love my mini donut machine, too! And I love finding new recipes, too, so thanks 🙂
You won’t regret using this one – the result is wonderful 🙂
I’ll have two dozen please!
sure, they are on the way!
Yumm yumm yumm!
you are 100% correct 🙂
😉
Yummy! I must buy a doughnut pan. These chocolate donuts with the chocolate glaze looks amazing. I bet they didn’t last long xx
Yes – you MUST. I have a Pinterest board dedicated to the amazingness that is a baked donut.
ALL THE DONUTS!! Yumbo, these look delish 😉
I have been tempted to buy a doughnut pan and I think this post has convinced me I “need” one, these look delicous!
Oh my, these look amazingly decadent! I would love to dunk these in a glass of milk!
Baked doughnuts, doughnuts made easy and delicious. I love it! Thanks for sharing. The pics are gorgeous by the way. 🙂
I’ve been thinking about getting a doughnut baking tray for sometime…hopefully I will run into one at a garage sale so I can make this recipe.
I love baking and I love doughnuts! Thanks for the idea I’ve never thought of baking doughnuts before, I always buy them instead!
They are so quick & easy to bake – you;ll never buy them again!
Baked doughnuts are definitely on the list to try soon. So much healthier than the fried option. x
i made these tasty beauties & my mom, dad, husband & I all loved them so much! xxx
oh yay! I need to make them again, they always disappear so quickly.
I know! 🙂