This is a one bowl, super easy, kid-friendly chocolate cake. It isn’t glam and won’t impress baking experts but for morning tea or a fast dessert you can’t beat it. If you can turn on an oven you can make this chocolate cake, which is great served with ice cream, cream or even just a sprinkling of icing sugar on top.
Making it in a ring baking tin makes it look a little bit more fancy than using a round tin. You could fill the berries to serve if you want to up the glam factor.
It is from a book called Quick Mix Cakes by AWW.
125g melted butter
1/2 cup milk
1/4 cocoa powder [Dutch for preference]
1 cup self-raising flour
3/4 cup caster sugar
dash best vanilla
LET’S GET TO IT
Preheat oven to 170C, and grease a ring pan with non-stick cooking spray.
Place everything in bowl of electric mixer and beat until smooth and mixture has changed colour.
Pour into pan, bake 35-ish minutes/until a skewer comes out clean.
Leave in tin 5 minutes then remove to wire rack to cool.