the hungry mum

On a recent child-free weekend in Sydney the Hungry Dad and I explored the stunningly elegant Stand Arcade. We found the amazing Gewürzhaus, a teeny shop crammed with herbs, spices, salts and teas from all around the world.

After sampling some lovely mulled wine as we perused the boutique we ended up leaving with a heavy bag and lighter wallet. One of our purchases was a chai tea mix and let me tell you: this brew was the real deal. Full of orange peel, cardamom and other chunky bits of deliciousness it soon became a fav in the Hungry House. Continue reading →

Tags: afternoon tea, bake, baked, baking, bundt, butter, cake, chai, Donna Hay, easy, from scratch, Gewürzhaus, recipe, Strand Arcade Sydney, sugar, vanilla