
I have written before of my love for individual desserts. I think they look chic, there is less mess when serving to guests, and as they are small you can have more than one #forTheWin Continue reading

I have written before of my love for individual desserts. I think they look chic, there is less mess when serving to guests, and as they are small you can have more than one #forTheWin Continue reading
These biscuits were originally made by the wives and mothers of Australian soldiers serving in WW1. They contain no egg so could be sent, via sea mail, to their loved ones on the front line. These Aussie classics are often made in the lead-up to Anzac Day [April 25] and should never, under ANY circumstances, be referred to as cookies. This recipe is from the always helpful taste.com.au but almost every Australian would have their own variation on a theme. Always use rolled oats, not instant.
Lest we forget.
GATHER:
1 1/4 cups plain flour, sifted
1 cup rolled oats
1/2 cup caster sugar
3/4 cup desiccated coconut [I used shredded for a change]
2 tablespoons golden syrup
150g unsalted butter, chopped
1/2 teaspoon bicarb soda
1 1/2 tablespoons hot water
LET’S GET TO IT:
Preheat oven to 170C and line two baking tray with baking paper.
Mix flour, oats…
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My weakness is home-made chocolate brownies. I can take or leave most baked goods – leave, usually – but when there’s a home-made brownie being offered I am all over it. Continue reading
So, the salty/sweet taste craze is a winner in my books. My first toe-in-the-water test was Nigella’s uber-good salted caramel sauce which I believe to be the answer to most of life’s ills.
These cookies were next. The crunch of the pretzel. The sweetness of the caramel. The softness of the cookie. The sighs of goodness…
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There are so many things to do in Sydney these April school holidays that we are spoiled for choice.
Even though we are born and bred Sydneysiders we love playing tourist and head into town most weekends to get a dose of colour, culture, food and fun.
Here’s some of the activities the Hungry Family have been up to lately. Some are just on during the school holidays while others are on year-round.
Elizabeth Bay House

Many moons ago I used to live in Elizabeth Bay, a posh harbourside village in Sydney and used to pass Elizabeth Bay House frequently. Just seeing this stunning mansion, with its multi-million dollar view of the harbour, is enough to take your breath away.
In 1835 the colonial secretary Alexander Macleay was determined to build an iconic splendid home. That he did but there is more to this mansion than just another Sydney-real-estate-is-crazy-expensive story.

On our recent visit we were extremely lucky to be taken on a behind-the-scenes tour of the place by a guide. She even took us up the ‘servants stairs’ into the attic where staff used to sleep – an area that is usually off limits.
As part of school holidays activities there was a free craft table with a butterfly focus for kids to get creative – score!

http://sydneylivingmuseums.com.au/elizabeth-bay-house
MCA

The Museum of Contemporary Art at Circular Quay has free entry, with the exception of special exhibits. We visited a few days ago, stopping first on level four to eat at the wonderful MCA Cafe. With a view over to the Harbour Bridge and Opera House it is a great pace to sit and soak up the environs on Sydney Harbour. Find a table – you can sit indoors or outside – then line up to order. Service is relaxed and friendly and you can order a glass of wine or coffee, too.

After we were satiated – I highly recommend the avocado and tomato cottage loaf – we headed downstairs to the children’s art trail. The gals were given a clipboard, worksheet and pencil and told which art woks to look at it. After they had finished their assignments they were grated access to an amazing room where they made collages. This room had a jaw-dropping view over the harbour, but the little people were so occupied with cutting, gluing and creating that I doubt they noticed.

The Australian Museum

This place has long held a special place in our hearts and we have been so many times to ‘the dinosaur museum’ (as Miss8 has dubbed it) that it feels like a second home.

The recently opened Trailblazers exhibit is a round up of some of Australia’s best and bravest pioneers. The feats these people have undertaken is nothing short of inspirational – in fact, you find yourself wondering what you’re doing with your time when you see what these amazing people have achieved.

This is a hands-on exhibit that even includes a mini rock-climbing wall. My gals LOVE rock climbing so they were thrilled to have a go – and The Hungry Dad joined them 🙂

Kids have free entry into Trailblazers on weekends. See http://australianmuseum.net.au/trailblazers-australias-50-greatest-explorers
Other activities:
The Sydney Opera House always has a free creative play event in The Western Foyer during school holidays. The activity changes each hols and some are more engaging than others. We always check it out, even if we aren’t headed there to see a show. www.sydneyoperahouse.com

We visited the Sydney Harbour Icons Lego exhibition late last year and had a blast, though I have no idea what happened to the many photos I took! I suggest booking online and reserving an early morning spot. Get inspired by the Opera House and Luna Park models, then have a go making your own creation with the umpteen Lego bricks.
http://sydneylivingmuseums.com.au/exhibitions/sydney-harbour-with-lego-bricks
Speaking of… Luna Park has been thrilling youngsters for generations. It is free to walk through the gates but you will need to buy a pass to go on rides. To be honest, a couple of hours is enough here. I suggest either taking your own food – there are picnic tables on the harbour foreshore – or heading into Kirribilli to eat. Food here is expensive, carnival clichéd, and options are limited. Your best bet is to walk under the Harbour Bridge to the other side of Kirribilli for food.

School holidays + doughnuts = happy. Like most kids mine are staaaaarving when we have friends over to play, like today. Breakfast followed by a snack followed by morning tea then a snack then lunch then a snack – you get the picture. Continue reading

Happy birthday to my lovely friend Jo! I made her this easy, from scratch cherry Victoria sponge cake with chocolate for her birthday and she was thrilled! Continue reading

I found myself with a hankering to make scones on the weekend. I made a batch of traditional scones before I had a light bulb moment: tray bake. With chocolate. And dried cherries. And coconut. Continue reading

The older I get the more likely I am to say yes to a citrus cake or tart rather than chocolate. Back in the day I was a regular chocophiliac, as my dad would say, but now I much prefer the subtle zing of zest from any citrus fruit to chocolate. Continue reading
Have I told you about the amazing book Lily Vanilli’s Sweet Tooth? Subtitled ‘recipes and tips from a modern artisan bakery’ it is an incredible collection of fantastical baked goods with gorgeous photos to match. I was sent a review copy in my day job as a journalist and I couldn’t wait to get this book into my kitchen to try out the recipes. If you have a loved one who is into baking, buy them this book.
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