It will come as no surprise to Hungry Mum devotees that I adore bundts. In fact you may be heartily sick of me posting about these cakes but I just can’t get enough of their buttery goodness.
This recipe, which is tweaked from The Australian Women’s Weekly ‘Quick Mix Cakes’, is fast & simple and contains a secret apple centre. It isn’t overly fruity – it simply adds a flavoursome core to the cake.
Make it, dust it with icing sugar and enjoy a slice with morning tea.
125g butter, chopped
¾ cup caster sugar
¾ plain flour
½ cup self-raising flour
¼ cup milk
½ cup canned pie apples
Decent pinch ground cinnamon
LET’S GET TO IT:
Grease a 21cm bundt tin with non-stick spray and preheat oven to 170C.
Place all ingredients except apples and cinnamon into bowl of electric mixer and beat until everything is combined and changed in colour.
Sprinkle cinnamon over apples and mix until combined.
Spread half the cake batter into tin, then spoon over the apple mix, followed by remaining batter.
Bake about 40 minutes / until cooked when a skewer is inserted.
Stand in tin 10 minutes before turning onto wire rack to cool.