How delicious is the zing of passionfruit in baked goods? Teamed with buttery morsels, such as this super simple bundt, it produces a memorable result. Don’t be deceived by the simplicity of this cake – it may have just 6 ingredients and take no time to whip up but it produces an incredible cake.
You could make this easily with store cupboard ingredients if no fresh passionfruit are at hand. I used fresh ones when my local greengrocer had them on sale at an incredible price. I used three good size ones.
GATHER:
125g butter at room temperature, chopped
¾ cup caster sugar
2 eggs
2 cups sifted self-raising flour
½ cup of milk
¼ cup passionfruit pulp [canned is fine if it is out of season]
LET’S GET TO IT:
Preheat oven to 180C and thoroughly grease a bundt pan, ensuring you get into all the nooks and crannies.
Put everything except passionfruit pulp into bowl of electric mixer and beat until combined. Increase speed until mixture is changed in colour.
Using a spoon stir through passionfruit pulp.
Scrape into bowl and bake about 45 minutes/until a skewer comes out clean.
When cold dust with sifted icing sugar.
I love passion fruit a lot but it is still very expensive over here in Belgium! But I must make this delectably looking cake! Yummmm!
It can be expensive at times in Australia, too! That’s when I used the stuff in a tin. Do you have tinned passionfruit in Belgium or is it an Australian thing?
It is an Australian thing!
OMG! Love passion fruit and i know i can’t muck it up as i stuff up on so many cakes lol… I guess that’s why i ain’t a foodie blogger *sigh*
This is so quick & easy & you’ll love the end product – promise
Oh I need to try this. Have been having fun playing with my bundt tin too.
Bundt tins are so fab, aren’t they? Try this cake & let me know what you think.
I love passionfruit in cakes, it really lifts the flavour beautifully doesn’t it?
Yes – so fresh and moreish
YUM! Summer must be just around the corner if the passionfruits are back!
Indeed! Once passionfruit start getting cheap you know summer is getting close.
What a great idea! Thank you for sharing!
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Thanks, it is super yummy!
Love a one-bowl recipe and bundt cakes are always a winner. Will have to bookmark this one for summer
I love one bowl cakes, too – less washing up
Thanks for stopping by!
I love passion fruit and yes, I’m definitely an advocate for the one bowl cake mix too.
There’s something so refreshingly good about creating a simple cake with few ingredients and being wowed by the results.
The old school method is making a comeback (not only because I’m not allowed to use a mixer at culinary school) but also because I think home cooks don’t want to fuss with all the other stuff and hopefully get back to basics and the simple life!
I like passion….. And fruit! It’s a win win cakey!
It is a passionate & fruity cakey
You’ve just reminded me that we need to put a big passionfruit vine in. Been without passionfruit for too long
Hopefully you’ll have more success than us – our vine lasted one season before it shrivelled & died
one of my fav fruits, anything with passionfruit is always a winner for me
It is a happy fruit! Thanks for popping by
Oh my god – I adore passion fruit! When I was little we’d go to this hill station near where I grew up and I adored it; the cooler weather, the scent of eucalyptus, the long winding roads, the lazy rainfall that punctuated the day – and PASSION FRUIT! My mum would make it into cordial and we’d drink it all day long, all summer long. Lovely memories! This looks SO divine!
I just love your writing style Awanthi – I feel like *I* was there with you, drinking cordial and smelling the eucalyptus. So poetic x
Ah, thank you.
For the record, you would love Ooty and Coonoor; they are beautiful hill stations. Life is just – slower – there. 
I’ve never baked with passion fruit… and I sure would love to try your easy and delicious recipe..
Give it a go – you’ll love it
Yum.. I love passionfruit but I never bake or cook with it nearly enough! Now I feel like baking a passionfruit slice haha
Pretty much all I do with passionfruit is bake with it
I’m not a tropical fruit fan!
wow i love how simple this recipe is. i reckon i could even do it.
Simply & easy – what’s not to love