How delicious is the zing of passionfruit in baked goods? Teamed with buttery morsels, such as this super simple bundt, it produces a memorable result. Don’t be deceived by the simplicity of this cake – it may have just 6 ingredients and take no time to whip up but it produces an incredible cake.
You could make this easily with store cupboard ingredients if no fresh passionfruit are at hand. I used fresh ones when my local greengrocer had them on sale at an incredible price. I used three good size ones.
125g butter at room temperature, chopped
¾ cup caster sugar
2 cups sifted self-raising flour
½ cup of milk
¼ cup passionfruit pulp [canned is fine if it is out of season]
LET’S GET TO IT:
Preheat oven to 180C and thoroughly grease a bundt pan, ensuring you get into all the nooks and crannies.
Put everything except passionfruit pulp into bowl of electric mixer and beat until combined. Increase speed until mixture is changed in colour.
Using a spoon stir through passionfruit pulp.
Scrape into bowl and bake about 45 minutes/until a skewer comes out clean.
When cold dust with sifted icing sugar.