Archive | October, 2012

Oreo cupcakes / cookies and cream cup cakes

25 Oct

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Growing up in Australia we kids were made aware of Oreos due to the fact that every sitcom on TV here was American. In these shows kids come from school, drank milk and had an Oreo.  They attained mythical status even though we had just a vague idea of what kind of biscuit, or cookie, they were.

Then, a year or so ago, supermarkets were awash with Oreos. And they were so cheap. I bought them, I tried, them, I was underwhelmed. Never fear, thought I, for they can be turned into a swoon-worthy treat – the Oreo cupcake. Continue reading

Donna Hay baked cheesecake

21 Oct

 

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I’m not one to blow my trumpet but this is probably the best cake I’ve ever made. Considering I am somewhat addicted to baking this is a big call. As always Donna Hay has produced a recipe that results in a gorgeous, melt-in-the-mouth baked cheesecake that is tart yet sweet at the same time. Not cloyingly sweet, just perfect sweet. Continue reading

Nigella Lawson rosemary loaf cake

17 Oct

 

Nigella Lawson  rosemary  loaf cake

Our rosemary bush is a beast of a thing – large, unwieldy but capable of producing the most fragrant and delicious tasting leaves. No matter how much we use or give away there is always more, more, more taking over our herb garden.

 

Looking for another way to use it I stumbled across the mistress of original cooking concepts, Nigella Lawson. My well-thumbed copy of ‘How To Be A Domestic Goddess’ provided the answer with this luscious cake. Continue reading

No bake chocolate peanut butter bars

11 Oct

No bake chocolate peanut butter bars -The Hungry Mum

If you are trying to watch your waistline or worried about the soaring costs of dental care avert your eyes. For this treat be both fat-and-sugar laden *but* it is super delicious and a cinch to make. Continue reading

Easy old-fashioned cinnamon teacake

2 Oct

 

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I’ve said it before and I’ll say it again – cinnamon is the new black. The older I get the less I’m interested in sickly sweet desserts and cakes but I still want something with a real taste. I love vanilla [real, actual vanilla – not the nasty synthetic stuff] and I love cinnamon. This cinnamon tea cake has both which makes it a real winner. Continue reading