I love, love, LOVE syrup cakes. Pouring a heap of sugared water over a warm cake and letting all the sweet, sugary goodness be soaked up? Mmmm, what’s not to love? This lemon syrup cake, by my baking hero Donna Hay, is so moist and divine that one piece will not suffice. Serve it cooled, or for mega accolades, warm with cream. Don’t mind if I do… Continue reading
the hungry mum 