When it comes to breakfast I always choose savoury over sweet. I don’t *get* how people can eat muffins before noon and call it a meal. After making these ever-so-scrumptious sticky lemon buns with cream cheese frosting I almost understand the idea of a sweet breakfast.
I made these beauties after finding the recipe on TheKitchn website. That place is a treasure trove of amazing recipes that you’ll want to bookmark.
The recipe is here – http://www.thekitchn.com/recipe-sticky-lemon-rolls-with-111307
I didn’t change a thing & it worked out perfectly. Too perfectly. I am or may not have eaten 6 of these in one sitting…