Real dark chocolate lace biscuits [cookies]

7 May

Image

I’ve come across these biscuits before with different names but I think the genius cooks at The Australian Women’s Weekly have bestowed upon these sweet morsels the best name: chocolate lace crisps. Once again this recipe is from their bible Bake.

I’ve made these many times and despite not having an overly sweet tooth I adore them. According to the notes I’ve scrawled in my cook book I first made them for a mother’s day picnic in 2010 and I made them recently for another picnic that was called off [due to bad weather]. In fact I love them so much that they are used as my WordPress image.

These are so delicious due to the dark chocolate so make sure you don’t use nasty compound stuff or they won’t taste anywhere near as good.

GATHER:

100g chopped dark chocolate

80g butter, diced

1 egg

¾ cup caster sugar [or even a smidge less]

1 cup plain flour, sifted

2 tablespoons cocoa powder

¼ teaspoon bicarb of soda

¼ cup sifted icing sugar

LET’S GET TO IT:

Place chocolate and butter in a medium sized pan and melt over a very low heat until glossy and smooth.

Remove from heat, allow to cool for about five minutes, then stir in sugar, cocoa, flour, soda and egg.

Place in fridge for 10-15 minutes or until mix is firm enough to handle.

Heat oven to 180C and line two baking sheets with baking paper.

Place icing sugar on a small plate.

Make a ball [about the size of a golf ball] with mixture, roll in icing sugar and place on baking tray.

Bake 12-15 minutes and cool on trays.

See my Hungry Mum column in Thursday’s Leader here.

About these ads

8 Responses to “Real dark chocolate lace biscuits [cookies]”

  1. Louise May 7, 2012 at 2:08 am #

    You’ve inspired me, I’m going to get the ingredients and try them now! This is really not good for my diet however!

    • thehungrymum May 7, 2012 at 2:11 am #

      Good on you – you won’t regret it! Do what I do and give them so it removes all temptation.
      Thanks for popping by x

  2. Heather Fisher May 7, 2012 at 2:17 am #

    love you and your cooking… the Canadians!!!!

  3. Choclette May 7, 2012 at 4:30 pm #

    I’ve seen variations of these in various places and keep meaning to have a go at making them AND I still haven’t managed it. You are not the only one to say how good they are. That tin full looks very tempting.

  4. thefolia August 8, 2012 at 4:05 pm #

    Love your biscuits (photo of them that is)! The bite size is perfectly deceptive–oh there so cute and tiny. I’ll just have one or two…

  5. Usha Novelli December 3, 2012 at 6:56 am #

    Dark chocolates and milk chocolates are the best. ..

    <a href="Please do look over our very own blog site

    http://www.beautyfashiondigest.com/false-nails/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

CaféGarima

Cooking across cultures and chit chatting ...

Bourbon & Brown Sugar

Culinary adventures near and far...

Mad Avocado

The Hunger Pangs of Two Twentysomething Londoners

ALMOST ITALIAN

Food, Photography and Travels

Eating New Mexico

eating hiking playing living New Mexico

NeedtoKnead

Believe in flour power

atypical_ways

Healthy cooking & fun kids meals!

The Blog Around The Corner

_______ everything that inspires me _______

Resting Dough

A journey fueled by culinary curiosity!

O at the Edges

Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.

sianjulian

Exploring the world of food and drink in Essex and beyond.

The Zen Chef

An Asian vegetarian's sojourn, and the science behind it

The Back Yard Lemon Tree

Vegetarian feast food for family and friends

Memoirs of a Teenage Ambivert

Food, Photography, Thoughts, Lifestyle

Hot, Cheap & Easy

Of course you can cook. Just follow me!

The Front Porch Gourmet

ep·i·cu·re·an (p-ky-rn, -kyr-) adj. Devoted to the pursuit of sensual pleasure, especially to the enjoyment of good food, good wine and comfort.

Follow

Get every new post delivered to your Inbox.

Join 1,028 other followers

%d bloggers like this: