Easy raspberry butter cake

4 May

Image

Image

Once again my trusty AWW bible, Bake, has provided me with a delicious, easy, can’t-stuff-it-up cake. I present the buttery and moreish raspberry butter cake that can be made with fresh or frozen berries [I always use frozen but never defrost them before use].

Thank you to the wonderfully wonderful Anna Warr for the gorgeous photos [http://www.facebook.com/AnnaWarrPhotography]

GATHER:

125g diced butter, softened

3/4 cup caster sugar

2 eggs

1 1/2 cups self-raising flour, sifted 

1/2 cup milk

3/4 cup raspberries

LET’S GET TO IT:

Preheat oven to 180C and grease and line a round 20cm cake tin.

Butter butter and sugar in bowl of electric mixer until light and fluffy and then beat in eggs one at a time.

Stir in milk and flour in two batches.

Fold in 1/4 cup raspeberries.

Spread 3/4 of cake mix into pan and sprinkle with remaining berries then spread remainder of batter over the top.

Bake for between 45-60 mins [depending on oven]. Stand cake in pan 5 minutes, turn top side up onto wire rcak.

When cold sprinkle with sifted icing sugar and decorate with a few extra berries.

ImageImage

 

About these ads

14 Responses to “Easy raspberry butter cake”

  1. Fresh from Kitchen May 4, 2012 at 8:15 am #

    Yum…This cake is beautifully baked! I bet it taste as delicious as it’s look. I love raspberry!

    • thehungrymum May 4, 2012 at 8:39 am #

      Thanks, it is a very yum cake [not overly sweet, I don't have a sweet tooth]. Happy weekend!

  2. gourmetgetaway May 5, 2012 at 9:43 am #

    Oh this cake looks so delicious! You can’t go past an AWW recipe book :)

    Lovely site too, thanks for dropping by GG and leaving a comment xx

    • thehungrymum May 5, 2012 at 10:00 am #

      I know – those books are classics as soon as they are printed!
      Happy weekend x

  3. the wicked noodle (@thewickednoodle) May 6, 2012 at 1:01 pm #

    I love anything with fresh raspberries. It’s my favorite fruit. Such a nice texture with the cake, too. YUM!!

    • thehungrymum May 7, 2012 at 12:30 am #

      I agree – I love the squish of a berry against the crumb of a cake. Thanks for checking out my blog :)

  4. Lauralovescakes May 6, 2012 at 4:24 pm #

    This looks really lovely! Raspberries are my favourite fruit, especially in cakes! :-)

    • thehungrymum May 7, 2012 at 12:29 am #

      They look so pretty, especially in cake!
      Thanks for popping by :)

  5. Choclette May 7, 2012 at 4:32 pm #

    That looks delicious – now the only thing missing is chocolate ;-)

    • thehungrymum May 8, 2012 at 9:44 am #

      I agree – chocolate makes *everything* better :)

  6. Hannah May 13, 2012 at 1:35 pm #

    This cake looks so delicious and simple, I’m definitely going to give it a try. My mother-in-law has a bunch of AWW magazines from the 80s that she still uses!

    • thehungrymum May 14, 2012 at 1:26 am #

      Those AWW recipes are the best! There are some crackers from the 80s!

  7. vivilinh June 5, 2012 at 2:23 pm #

    yummm!! this looks sooo good!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Hot, Cheap & Easy

Of course you can cook. Just follow me!

The Front Porch Gourmet

ep·i·cu·re·an (p-ky-rn, -kyr-) adj. Devoted to the pursuit of sensual pleasure, especially to the enjoyment of good food, good wine and comfort.

Plate du Jour

My adventure with cooking

RORY KELLY COOKS - recipes from a bicycle thief

Irish food blogger based in Dublin

Sunday Afternoon Snacks

Instructions for a Bitchin' Kitchen from scratch

Baking in Fashion

Baking & Fashion sooth my soul.

Sarah 'n Spice

and everything nice...a collection of my favorite recipes and thoughts on life

supercaliveggie kitchen

I sapori della California, i saperi del Mediterraneo

Sugar and Cinnamon

A wholefoods blog showing the sweeter side of healthy eating

For Food's Sake

..one bite at a time!

Splash of Serendipity

Serendipity: finding something of great bliss without searching for it -- a.k.a, all things fitness & nutrition

Edible Reflections

Life is too short to skip dessert

Spice and more

SPICE AND MORE....Of all the foods I crave, something hot/spicy is the taste I can least live without. Then ofcourse there is freshly baked cake, dark chocolate, good coffee, and more, much more....

Food Made With Love

Food cooked and made with all my heart; putting a smile on your face

jasminestasteandtell

What my tastebuds say about the food in Sydney, Australia

Cloth and Apron

Learning to cook & bake

Malar's Kitchen

My kitchen Experiments

Lyrics, Sentiments and Me

A nook for heartwarming lyrics and sentiments

Follow

Get every new post delivered to your Inbox.

Join 990 other followers

%d bloggers like this: