This is a one bowl, super easy, kid-friendly cake. It isn’t glam and won’t impress baking experts but for morning tea or a fast dessert you can’t beat it. It is from a book called Quick Mix Cakes by AWW.
125g melted butter
1/2 cup milk
1/4 cocoa powder [Dutch for preference]
1 cup self-raising flour
3/4 cup caster sugar
dash best vanilla
LET’S GET TO IT
Preheat oven to 170C, grease a ring pan.
Place everything in bowl of electric mixer and beat until smooth and mixture has changed colour.
Leave in tin 5 minutes then remove to wire rack to cool.
Pour into pan, bake 35-ish minutes/until a skewer comes out clean.